METHOD AND MEANS OF FORMING A SKIN SURFACE ON A MEAT EMULSION

摘要

1441494 Making skinless sausages TOWNSEND ENG CO 5 Aug 1974 [17 Aug 1973] 34418/74 Heading A2B Skinless sausages are produced by extruding the meat emulsion through a tube and introducing a film of liquid into the tube next to the tube wall which liquid acts as a lubricant and also reacts with the emulsion to form a cohesive skin surface. Suitable liquids are edible acids and liquid smoke and the apparatus used is identical to that shown in Specification 1421604.