PERFECCIONAMIENTOS INTRODUCIDOS EN UNA ENVOLTURA TUBULAR CE-LULOSICA PARA PRODUCTOS ALIMENTICIOS.

摘要

The casing used is a tubular cellulosic casing comprising a coated fibrous core in its wall. In the stuffed state, its maximum diameter is between 40 and 200 mm. So that the internal pressure to which it is subjected reaches a multiple of from 1.4 to 4 times the value which would cause if it to attain its dimensions corresponding to complete stuffing if it were totally saturated with moisture, the moisture content of the casing is limited to the range of from 25 to 71 % by weight relative to the dry cellulose in the casing. This casing is particularly suitable for manufacturing sausages.