| 发明名称 |
MODIFIED GELATIN WITH A REDUCED GEL-MELTING POINT |
| 摘要 |
<p>The invention relates to a modified gelatin with a reduced gel-melting point. The gel-melting point of the modified gelatin is reduced by converting at least 6% of the optically active amino acid residues in the gelation from this original L-form to D-form.</p> |
| 申请公布号 |
CA1030955(A) |
申请公布日期 |
1978.05.09 |
| 申请号 |
CA19740209775 |
申请日期 |
1974.09.23 |
| 申请人 |
LABORATORIEN HAUSMANN AG |
发明人 |
NITSCHMANN, HANS M.;STOLL, HANS-RUDOLF;GARDI, ANDREAS |
| 分类号 |
C08L89/00;A61K38/00;C07K1/113;C07K14/78;C08H1/00;C09H1/00;C09H3/00;(IPC1-7):61K37/12 |
主分类号 |
C08L89/00 |
| 代理机构 |
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代理人 |
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