| 摘要 |
Flour bread or rye bread containing a suitable amount of rice vinegar, malt vinegar, or fruit vinegar. The production steps of the bread comprise adding rice vinegar or fruit vinegar to flour or rye powder together with a predetermined amount of water in the dough kneading step in an amount of 180 m? to 450 m? relative to 25 kg of the powder, followed by fermenting and, then, baking the dough. |
