| 摘要 |
A method is disclosed for stabilizing fruit and vegetable products, particularly avocado-pear pulp, by incorporating therewith an effective amount of a cucubitaceous stabilizing agent, such as 1-25% by weight of cucurbita moscata, prior subjecting the mixture so obtained to a preservation procedure, for example by converting an homogeneous paste prepared by mixing said cucurbita moscata with said avocado-pear pulp to a powder. |
