发明名称 |
LACTIC ACID FERMENTED FOOD AND METHOD OF MANUFACTURING THE SAME |
摘要 |
A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are mainly those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pediococcus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus. |
申请公布号 |
EP0363154(A3) |
申请公布日期 |
1990.10.10 |
申请号 |
EP19890310113 |
申请日期 |
1989.10.03 |
申请人 |
KABUSHIKI KAISHA YAKULT HONSHA |
发明人 |
AKAHOSHI, RYOICHI C/O K.K. YAKULT HONSHA;KUMA, YOSHIHARU C/O K.K. YAKULT HONSHA;MIYAGI, AKIHIKO C/O K.K. YAKULT HONSHA;MIZOBUCHI, TAKAHIRO C/O K.K. YAKULT HONSHA |
分类号 |
A23C9/123;A23C9/13;A23C19/076;A23L27/30;C12N1/20;C12R1/01;C12R1/225;C12R1/46 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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