| 摘要 |
Noodles, spaghetti, maccaroni and other flour-based food can be prepd. ready for serving by preliminary dough raising, cooling and deep freezing. The main constituents are semolina, flour, eggs, salt, seasoning and olive oil. The food has a long shelf life. It needs only 2 mins. to prepare it for eating. The prodn. costs are reduced by elimination of the drying process (lasting up to 10 hrs.). Vitamins and taste are not affected. |
