| 摘要 |
Method and apparatus for forming folded dough sections for Danish pastry and the like including a conveyor belt system onto which is fed a relatively thin sheet of dough. The dough sheet is severed into sections and apparatus periodically swings a portion of the conveyor belt system upwardly and rearwardly and then downwardly and forwardly to fold at least a forward portion of each dough section back over a rear portion thereof to produce a series of folded dough sections.
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