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经营范围
发明名称
Cured meats
摘要
Formation of carcinogenic nitrosamines when meats such as bacon and ham cured with the use of excess nitrite are grilled or fried is suppressed by introducing a 1, 2-dihydroquinoline into the meat.
申请公布号
US4079153(A)
申请公布日期
1978.03.14
申请号
US19760729545
申请日期
1976.09.29
申请人
LEVER BROTHERS COMPANY
发明人
COLEMAN, MICHAEL HERDER
分类号
A23B4/20;(IPC1-7):A23B4/02;A23B4/14
主分类号
A23B4/20
代理机构
代理人
主权项
地址
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