| 摘要 |
Apparatus for the dry salting of plastic or pliable curd for cheese production comprises a hopper for the salt, dispensing means at the hopper outlet for sprinkling the salt onto the plastic curd, a comb member disposed downstream of the dispensing means and cooperating therewith, and means for operating the comb in such a manner that it penetrates into the curd in order to introduce the salt uniformly therein.
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