发明名称 |
CHLORINE DIOXIDE SPRAY PROCESS FOR CHILLING MEAT CARCASSES |
摘要 |
<p>In chilling freshly slaughtered hog carcasses the bleaching effect of a bactericidal spray is eliminated by the use of chlorine dioxide in a concentration sufficient to inhibit the protein synthesis mechanism of bacteria. The concentration required for this purpose, which may be in the range of 5 to 25 parts per million (ppm), is so small that it produces very little if any oxidation; hence the characteristic bleaching effect of chlorine dioxide is avoided. The skin color of carcasses so sprayed is unaffected by the process.</p> |
申请公布号 |
CA1026145(A) |
申请公布日期 |
1978.02.14 |
申请号 |
CA19770269585 |
申请日期 |
1977.01.12 |
申请人 |
KREY PACKING COMPANY |
发明人 |
SVOBODA, DONALD J.;SCHWERDT, LORETTA E. |
分类号 |
A23B4/08;A23B4/16;A23B4/24 |
主分类号 |
A23B4/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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