Manufacture of stainless steel cutlery - with tubular profiled material cut and stamped to form required utensils

摘要

The manufacture of cutlery from stainless steel uses the same tubular or tapered section to form knives, forks and spoons. In the case of a fork (3), a rounded cut is made forming the base (7) of the fork prongs (9), which are subsequently cut out. A dimple (10) is added to anchor the forefinger. The handle (8) is filled with synthetic resin (11). A spoon can be started in the same way, the 'bowl' shape being stamped out of the cut profile. A knife is made by cutting and then twisting the cut section to make a flat blade. Other profiles such as solid triangular or hollow rectangular can be used.