| 摘要 |
A method of shelling oil- and protein-containing seed kernels or grains comprises passing the seeds between two rigid surfaces which are relatively displaced to compress the diameter of the seed kernels to 0.2 to 0.5 times the average normal diameter of the seed kernels, thereby breaking the shells and enabling the same to be separated from the meat of the kernel. The separation is effected in a sifting process. |
