FREMGANGSM}TE FOR FREMSTILLING AV ET DEHYDRATISERT, REHYDRATISERBART, BAKTERIOLOGISK STABILT FLESKESVORPRODUKT

摘要

A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration.