| 发明名称 |
PREPARATION OF BREWED FOODS |
| 摘要 |
PURPOSE:To prepare brewed foods having excellent taste and flavor by adding a specific amount of <=4C fatty acid salt to the unrefined product of various brewed foods, thereby suppressing the growth of putrefaction bacteria. |
| 申请公布号 |
JPS533594(A) |
申请公布日期 |
1978.01.13 |
| 申请号 |
JP19760076541 |
申请日期 |
1976.06.30 |
| 申请人 |
KIKKOMAN SHOYU CO LTD |
发明人 |
NODA FUMIO;MOGI KEITAROU;SAKAI TOSHIO |
| 分类号 |
A23L11/20;A23L7/104;A23L27/50;C12G3/00;C12H1/14;C12N1/00 |
主分类号 |
A23L11/20 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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