| 摘要 |
An apparatus for the storage and preparation of food, especially meals which are to be dispensed, comprising a closable cabinet, at least one tray or shelf which is insertable into such cabinet and removable therefrom, such tray being intended to receive dishes containing courses of a meal. Also, there is provided heating means which can be selectively turned-on and turned-off for heating the food which is to be heated-up. The tray is provided with means defining a region having a substantially horizontally accessible heating chamber intended for the reception of the food which is to be heated-up. The heating means associated with the tray and which can be turned-on upon insertion of the tray into the cabinet, extends substantially horizontally into the inner compartment of the cabinet, so that such heating means can be introduced into the heating chamber upon insertion of the tray into the cabinet. |
