Grille for roasting whole carcases - has holders on slide rods for securing split carcase in spread out position

摘要

The grille for roasting whole carcases comprises a rotary spit (1) and two sets of support elements for sliding rods (3, 8) provided with holder spits (4, 9) for the legs (5) and spine (10) of the carcase. The complete animal carcase is split open parallel to the spine and spread out after the inwards have been removed. The legs (or wings) and if necessary the body are then fixed to the holder spits and the carcase is then rotated continuously past a heat source. This ensures that the whole carcase can be cooked through with a reduced grilling time. The sliding rods which are provided with the L-shaped holder spits extend transversely to the rotary spit.