| 摘要 |
A sweetening composition comprising a protein sweetener together with at least one taste modifier comprising a sweetener selected from L-gulose, D-fucose, xylitol, D-arabitol, lactulose, glucoheptose, D(+)-galactose and its derivative D(+)-galactosamine or a salt thereof, and saccharin possesses enhanced sweetening properties as compared with a composition containing no sweetness modifier; the sweetness profile is more rounded and unpleasant after-tastes are minimized. |
