| 摘要 |
A dairy based cheese food is prepared by a process involving heating milk to pasteurize and denature whey proteins, acidifying the milk to form curd and whey, separating the curd from the whey, neutralizing the curd by adding a base, mixing an acid with the neutralized curd to reacidify, mixing an additive with the curd, manipulating the curd such as by extrusion, and packaging the curd.
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