| 摘要 |
In order to be able to completely remove even very fine dirt and pollutants adhering to the surface of foodstuffs and feedstuffs, to an aqueous rinsing bath is added a physiologically harmless and permitted composition of cleaning substances and active compounds, which contains the following substances: anionic surfactants, nonionic surfactants, sequestering agents, buffers, reductones, disinfectants and stabilisers.nd |
