| 摘要 |
An apparatus for thawing of frozen food products is provided which includes a tank member having an open top which is provided with a specially constructed cover member which insures sanitary conditions during the thawing while at the same time minimizing the quantity of liquid utilized to thaw the frozen food. The cover member is constructed so as to define a reservoir chamber for the liquid used in thawing and is further provided with a plurality of inwardly facing openings so as to spray the liquid over the frozen food in the tank. Drain means are provided so that the food being thawed is never immersed in liquid but rather has a flowing thin film of liquid over its surface. Low temperatures are utilized thereby decreasing the rate of bacterial activity within the product being thawed.
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