发明名称 |
REDUCING NUCLEIC ACID CONTENT IN THE PRODUCTION OF EDIBLE PROTEIN - CONTAINING SUBSTANCES |
摘要 |
<p>Process for reducing the nucleic acid content in the production of an edible protein-containing substance comprising contacting a grown non-toxic microfungus of the class Fungi Imperfecti with a solvent comprising between 40% and 100% (by volume) of a lower alkanol containing up to three carbon atoms and thereafter incubating at a pH between 5 and 9.5 and at a temperature between 30 DEG C. and 80 DEG C. for a time of at least 90 seconds. There is disclosed an edible protein-containing substance of a non-viable edible non-toxic fungal mycelium of a non-toxic strain of the microfungus. The protein-containing substance is characterized by an essentially white color and improved ease of processing to a form suitable for food use.</p> |
申请公布号 |
CA1022380(A) |
申请公布日期 |
1977.12.13 |
申请号 |
CA19740192482 |
申请日期 |
1974.02.12 |
申请人 |
RANKS HOVIS MCDOUGALL LIMITED |
发明人 |
TOWERSEY, PETER J.;LONGTON, JOHN;COCKRAM, GEOFFREY N. |
分类号 |
A23J3/20;C12N1/08;C12N1/14 |
主分类号 |
A23J3/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|