发明名称 |
Method of manufacturing a beverage containing fruit ingredients |
摘要 |
A beverage is made by removing pectic substances and tannin from fruit juice or fruit extract by addition of an acidified solution of protein having a pH not exceeding 3.7. The pectic substances and tannin interact with the acidified solution of protein and are removed as coagulum. If desired, the fruit juice or extract may be pretreated with pectinase. The resultant fruit juice or fruit extract may be mixed with an acidified solution of protein such as acidified skim milk without further formation of coagulums so that a stable beverage is obtained.
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申请公布号 |
US4061792(A) |
申请公布日期 |
1977.12.06 |
申请号 |
US19750639435 |
申请日期 |
1975.12.10 |
申请人 |
CALPIS SHOKUHIN KOGYO KABUSHIKI KAISHA |
发明人 |
INAGAMI, KAORU;MITSUI, ISAMU;NAKAMURA, CHOMATSU;NOZAKA, TORU |
分类号 |
A23C9/13;A23C9/156;A23L2/66;(IPC1-7):A23L2/30;A23L2/00 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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