PROCEDIMENTO PER LA PRODUZIONE DI DOLCIFICANTI CONTENENTI SACCAROSIO CON L AGGIUNTA DI MALTITOLO E.O LATTITOLO

摘要

The present invention relates to a process for the preparation of sucrose-containing sweeteners or sucrose-containing foods and drinks, which is characterized in adding maltitol and/or lactitol to the ingredient sucrose to reduce the calorie value of such products and in the fact that intake of such products will inhibit increments of blood and liver saccharides and cholesterol levels.