| 摘要 |
1491624 Textured protein FUJI OIL CO Ltd 10 March 1975 [11 March 1974] 9866/75 Heading C3H [Also in Division A2] 90 to 50% non-textured proteinaceous paste and 10-50% fibrous soy protein of fibril structure are mixed, kneaded, shaped and heated to sterilize and yield an edible product. The non-textured protein may be fish or meat paste derived from bonito or mutton scraps, mixed with oil, water, seasoning materials, colouring agents or flavourants. Examples describe the preparation of cooked cubes of simulated meat prepared from fibrous soy protein and (1) ground fish meat and (2) chicken paste. |
