| 发明名称 |
EGG PRODUCT |
| 摘要 |
A substantially cholesterol free liquid egg product comprising egg white and a sufficient amount of xanthan gum to impart to said liquid egg product a degree of freeze-thaw stability greater than the freeze-thaw stability of a substantially cholesterol free liquid egg product not containing xanthan gum. |
| 申请公布号 |
CA1020406(A) |
申请公布日期 |
1977.11.08 |
| 申请号 |
CA19730176939 |
申请日期 |
1973.07.20 |
| 申请人 |
STANDARD BRANDS INCORPORATED |
发明人 |
STRONG, DAVID R.;REDFERN, SUTTON |
| 分类号 |
A23J3/00;A23L15/00;A23L29/269 |
主分类号 |
A23J3/00 |
| 代理机构 |
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代理人 |
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