发明名称 |
QUALITY IMPROVING METHOD OF SOY PROTEIN |
摘要 |
A process particularly designed to further improve soy protein previously denatured by superheating treatment or alcohol extraction comprises heating an aqueous slurry of the denatured, defatted soybean flake material under prescribed conditions. Nitrogen values, flavor and color are improved. |
申请公布号 |
JPS52130944(A) |
申请公布日期 |
1977.11.02 |
申请号 |
JP19760048262 |
申请日期 |
1976.04.27 |
申请人 |
AJINOMOTO KK |
发明人 |
GOMI TERUO;KIYUU YUUJI;SOEDA TAKAHIKO |
分类号 |
A23J1/14;A23J3/00;A23J3/16;A23L11/30 |
主分类号 |
A23J1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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