发明名称 |
Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ |
摘要 |
A lactic acid bacteria-fermented food product of a cereal germ is prepared, which comprises inoculating with lactic acid bacteria a culture medium containing a water extract of a cereal germ as a main ingredient, and then cultivating the lactic acid bacteria therein to a sufficient level to produce the lactic-acid bacteria-fermented food product.
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申请公布号 |
US4056637(A) |
申请公布日期 |
1977.11.01 |
申请号 |
US19760693761 |
申请日期 |
1976.06.08 |
申请人 |
JAPAN NATURAL FOOD CO. LTD. |
发明人 |
HAGIWARA, YOSHIHIDE;TETSUJI, MIYAUCHI;MORIMASA, YUKI |
分类号 |
A23L1/172;(IPC1-7):A23L1/17;A23L1/28 |
主分类号 |
A23L1/172 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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