| 摘要 |
Steaks, chops, hamburger patties and other meat to be broiled are reciprocated on a reciprocating grill transversely of a pair of elongated spaced apart horizontally disposed upper heat sources. Power means are provided for reciprocating the grill. A horizontal elongated heat source is provided below the grill in parallel relation to the upper heat sources. The meat can be positioned on the grill on a platter, or sheet having upturned edges to retain the juices therein. The upper elongated heat sources are constituted as downwardly firing gas burners having cooking flames supplied from a relatively high pressure gas-air mixture and kindling flames supplied from a lower pressure gas-air mixture. The kindling flames burn at the base of each cooking flame and serve to kindle and maintain such cooking flame.
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