| 摘要 |
1418779 Dehydrated meat analog PROCTER & GAMBLE CO 28 Dec 1973 [29 Dec 1972] 60131/73 Heading A2B A moist cooked meat analog dough having a moisture content of 30-80 wt% is dried to an intermediate moisture content of 10-25 wt%, and the explosion dried, as in a puffing gum, to below 10 wt% moisture content. |
