PENTAERYTHRITOL ESTERS OF MERCAPTO ACIDS PLUS LONG CHAIN FATTY ACIDS

摘要

This invention relates to compositions of the formula: <IMAGE> wherein n is 0 to 2 and at least 1 and not more than 2n + 2 of the A groups are ester radicals of the structure <IMAGE> wherein R is a straight chain or branched, saturated or unsaturated hydrocarbon radical containing 11 to 19 carbon atoms and at least 2 and not more than 2n + 3 of the A groups are ester radicals of the structure <IMAGE> wherein m is 0 to 1.