| 摘要 |
<p>A food reheating and reconstitution apparatus and method is presented employing thermoelectric devices, infrared heaters, and moisturizing for a vertically stacked array of food trays. The hot junctions of the thermoelectric device heat the bottom of a food tray; the cold junctions of that thermoelectric device provide a cooling effect for the surface of the food at the next lower tray to prevent scorching from the infrared heaters which heat the upper surface of the food in that lower tray; and the hot junctions of the thermoelectric device heat a water supply to provide moisturizing vapor for the food.</p> |
