发明名称 |
FERMENTATION AND PROTEIN EXTRACTION FROM PLANT JUICES |
摘要 |
The invention relates to a novel method to precipitate and preserve protein from the juice expressed from green leafy plants by coagulating the protein in the juice through an anaerobic fermentation process utilizing the microorganisms naturally resident on the leaves of the green plants. In addition part of the carbohydrates and non-protein nitrogen in the juice is converted into bacterial protein which increases the amount of protein obtained from the juice and particularly prevents oxidative destruction of cystine and methionine and thereby increases these limiting amino acids in the obtained protein. |
申请公布号 |
AU1049176(A) |
申请公布日期 |
1977.07.28 |
申请号 |
AU19760010491 |
申请日期 |
1976.01.21 |
申请人 |
STAHMANN, M.A. |
发明人 |
MARK ARNOLD STAHMANN |
分类号 |
A01F25/16;A23J1/00;A23K1/00;A23K1/14;A23K3/02;C05F11/00 |
主分类号 |
A01F25/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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