| 摘要 |
This invention relates to a milk product produced by a process that breaks down the disaccharide sugar present in milk more effectively by an unhindered multi-curdling process while enriching the milk product with nutritional and therapeutic advantages by superimposing cultures of Lactobacillus bulgaricus, acidophilus, bifidus, and colostrum to produce a new palatable and tasteful milk product which will be symbiotic with the human body.
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