PROCEDE DE PREPARATION DE PRODUITS ALIMENTAIRES A PARTIR DE SUSPENSIONS AQUEUSES DE CASEINE, AVEC TEXTURATION ET STABILISATION DES PROTEINES LAITIER,申请号BE19760172957-传众专利搜索

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发明名称	PROCEDE DE PREPARATION DE PRODUITS ALIMENTAIRES A PARTIR DE SUSPENSIONS AQUEUSES DE CASEINE, AVEC TEXTURATION ET STABILISATION DES PROTEINES LAITIER
摘要
申请公布号	BE849050(A1)	申请公布日期	1977.06.03
申请号	BE19760172957	申请日期	1976.12.03
申请人		发明人
分类号	A23J3/08;A23J3/22;A23J3/26;A23J3/28;(IPC1-7):A23J/	主分类号	A23J3/08
代理机构		代理人
主权项
地址

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