| 摘要 |
1470879 Layered simulated meat products GENERAL FOODS CORP 9 Sept 1974 [10 Sept 1973] 39198/74 Heading A2B A simulated meat product is made by forming at least one slurry of oil, water and heat coagulable protein which is applied as at least one layer to a moving surface and then subjected to moist heat to coagulate the protein without removing significant amount of moisture. The process may also include cutting the coagulated product into slices which are laid flat on a first surface placing a second surface in contact with the upper surface of the slices and heating the slices to reduce the moisture content to less than 25%, the second upper surface serving to hold the slices flat and reduce crinkle during the heating. Preferably at least three slurries are used; red, pink and white and the slices, which resemble bacon, are coated with oil prior to the second heating step to partially or completely cook them. Apparatus is claimed for either continuously applying layers to a belt, or for applying successive layers separately into a container moving backwards and forwards under a nozzle which may supply any one of several slurries.
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