| 发明名称 |
PROCEDIMIENTO PARA AROMATIZAR UN PRODUCTO DE CAFE |
| 摘要 |
Coffee aroma gas is admixed with an absorbent comprising aqueous liquid and liquid edible oil under pressure to produce a foam. This foam may then be contacted with soluble coffee solids to effect their aromatization. |
| 申请公布号 |
AR209397(A1) |
申请公布日期 |
1977.04.15 |
| 申请号 |
AR19760265578 |
申请日期 |
1976.11.23 |
| 申请人 |
NESTLE SA |
发明人 |
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| 分类号 |
A23L1/221;A23F5/46;A23F5/48;(IPC1-7):23F1/04 |
主分类号 |
A23L1/221 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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