| 摘要 |
<p>A meat tenderizing apparatus, particularly but not exclusively for meat that contains bones, in which force yieldable sets each containing a plurality of elongated knives are used so that the stress on each knife is reduced to a safe level. Each knife has a sharp meat penetrating end and each set comprises a shank or piston and a plurality such as a pair of knives mounted on the shank with the knives in each set parallel and closely spaced and with the meat penetrating ends of the knives in each set being adjacent to but separate from each other so that the progress into the meat of the knives is stopped when at least one knife of a set strikes a bone.</p> |
