| 摘要 |
This invention has made it possible to uniformly gelatinize and disperse a highly concentrated starch slurry of a concentration as high as 10% or more by gelatinizing at an elevated temperature; hitherto it was considered next to impossible to uniformly gelatinize and disperse such highly concentrated starch slurries, and, according to the present invention, the upper limit of saccharification of the starch slurry is increased by selectively decomposing the alpha -1,6-glucoside bonds in the starch by means of an alpha -1,6-glucosidase and, thereby, to make it possible to obtain a highly pure maltose.
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