| 摘要 |
1418087 Enhancing fruit flavour GENERAL FOODS CORP 24 Sept 1973 [5 Oct 1972] 44740/73 Heading A2B [Also in Division C6] The fruit flavour of fruit products or fruitflavoured edible materials, for example, gelatin desserts or beverages, is enhanced by the addition of L-aspartyl-L-phenylalanine methyl ester in amount that will result in a concentration of 0.001-0.02 wt% based on the weight of the product as consumed. |
