| 摘要 |
<p>1431906 Margarine UNILEVER Ltd 8 May 1973 [10 May 1972] 21794/72 Heading C5C The fat phase of a margarine comprises a blend of edible oils of which one component is palm oil randomized alone or in the presence of less than 5% (weight) of other edible oil or oils. The fat phase may contain as a major constituent corn, groundnut, safflower, sunflower, sesame or soyabean oil, which may be hydrogenated, and as minor components unrandomized palmoil, cottonseed oil, palm kernel oil, babassu and coconut oils and their fractions, lard, tallow, herring and sardine oils, which may be hydrogenated. Such fat phases are converted to margarine using conventional processes and conventional other components.</p> |
