| 摘要 |
PURPOSE:To efficiently obtain instant 'OKONOMI-YAKI' (a Japanese-style pancake or pizza) excellent in reconstitution and preservation quality by blending powder with an egg, ground jam and water in a specific proportion, mixing the resultant dough with ingredient materials, forming the mixture, heating, freezing and vacuum freeze-drying the formed mixture. CONSTITUTION:Instant 'OKONOMI-YAKI' is obtained by blending 100 pts. powder with 10-30 pts. whole egg or albumen, 5-20 pts. ground jam or powder and 130-170 pts. water, mixing ingredient materials such as a cabbage with the resultant dough, forming the prepared mixture into a platy shape, heating, freezing and vacuum freeze-drying the formed mixture. |
