| 摘要 |
An electronic oven comprising an oven-defining structure equipped with means for effecting the browning action on an object to be heated, said browning means including means for creating a forced circulation of air and a heating assembly, whereby hot air of relatively high temperature can advantageously be directed toward the object so that the browning or scorching action can be performed in a short time as rapidly as the object can be heated solely by the application of high frequency energy.
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