发明名称 |
Fat based food products. |
摘要 |
<p>An anti-oxidant composition comprises liposomes containing entrained aqueous vitamin C and, incorporated in their lipid structure, vitamin E. The liposomes are dispersed in a fat-based edible medium, for example a biscuit cream. The liposomes are preferably formed from a mixture of hardened and unhardened lipids, preferably lecithin. The incorporation of vitamin C and E in this way is believe to facilitate the known electron-transfer reaction whereby vitamin C regenerates vitamin E which is consumed by free radicals formed by oxidative reactions in the autoxidation of unsaturated fats or oils.</p> |
申请公布号 |
EP0455386(A1) |
申请公布日期 |
1991.11.06 |
申请号 |
EP19910303505 |
申请日期 |
1991.04.19 |
申请人 |
UNITED BISCUITS (UK) LIMITED |
发明人 |
HAMMOND, EUGENE WILLIAM;HICKS, RUTH MARIAN;ELSHESHTAWY, SALLY |
分类号 |
A23G3/00;A23G1/00;A23G1/30;A23G1/36;A23G1/42;A23G3/34;A23L3/3544;A23L3/3553;A61K9/127 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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