| 摘要 |
<p>PURPOSE:To prepare an alcoholic beverage having refreshing acid taste and flavor by brewing with a malt consisting of fused cell of Aspergillus oryzae and Aspergillus awamori, etc. CONSTITUTION:Fused cell strain F.F. (FERM P-7214) derived from Aspergillus oryzae and Aspergillus awamori or mixed fused strain F.F.7 (FERM P-7211) derived from Aspergillus oryzae and Aspergillus awamori var. kawachii is used as the malt for brewing. The malt-preparation can be quickened and the raw material yield can be increased by the use of the strain.</p> |
