| 摘要 |
<p>A shelf stable, aqueous suspension of a high intensity dipeptide sweetener such as aspartame is made possible through the incorporation of trace amounts of a food grade stabilizing flow agent. The stabilizing flow agent is selected from the group consisting of food grade polymers, hydrocolloids, gums and mixtures thereof. The suspension can comprise high levels of aspartame that is of a viscous consistency and highly soluble, yet remains pourable and easy to handle.</p> |
