UN METODO PARA RETRASAR SUSTANCIALMENTE LA VELOCIDAD DE AUTOOXIDACION DE LAS GRASAS ANIMALES Y LOS ACEITES VEGETA- LES.

摘要

1,211,784. Antioxidant composition for fatty oils. ITT RAYONIER Inc. 23 Oct., 1968 [15 Dec., 1967], No. 50224/68. Heading C5C. An antioxidant composition for fatty oils comprises a mixture of plicatic acid and thiodipropionic acid. In the examples mixtures of equal weights of the two components were added to lard and safflower oil in total amount of 100 ppm by weight.