| 摘要 |
1,182,510. Making pasta PATES ALIMENTAIRES RIVOIRE & CARRET. 1 June, 1967 [2 June, 1966], No. 25452/67. Heading A2Q. In making aleurone-containing pasta, husks are removed from cereal grains such as wheat, rye, barley or rice, the resulting peeled grains are hydrated e.g. to a water content of 30-45 per cent by weight, coarsely chopped up or crushed, then agglomerated e.g. by crushing, kneading or pressing to form a pasta, which is extruded and dried. The peeled grain may be dried and ground before being hydrated. Husks are preferably removed from wheat grains by hydrating them in water at 20‹C. for 40- 60 minutes, draining, coating e.g. by spraying wick aqueous 20 per cent caustic soda solution at 85‹C., rinsing and strongly agitating with water at 20‹C. to remove the husks. The grains are then rinsed with 5 per cent hydrochloric acid and finally with water at 20‹C. |
