| 摘要 |
1,154,135. Poultry loaf. ARMOUR & CO. 27 Feb., 1968 [27 Feb., 1967 (2)], No. 9383/68. Headings A2B and A2U. Raw meat pieces obtained by boning poultry are mixed with an edible metallic salt to form an adhesive protein coating on the pieces, which are then impelled through a closed elongated zone into an extrusion nozzle of reduced cross-section to press the pieces into solid contact and knit them into a continuous shape-retaining loaf, preferably in the form of a rectangular bar, which may be severed transversely. The pieces are preferably elongated, and preferably at least 60% are parallely aligned to the longitudinal axis of the bar. Preferably the light and dark meats are separately treated, and are passed to an extruder having a dividing plate reaching almost to the outlet, whereby a product having distinct white and dark areas is obtained. The product may be cooked. |
