| 摘要 |
PURPOSE:To obtain a processed food of grated yam having improved shelf stability, hardly showing a feeling of strong acidity, comprising grated yam, an acidulant and fats and oils. CONSTITUTION:5-80wt.% grated yam is blended with 2-30wt.% acidulant such as vinegar, adjusted to pH2-5, further mixed with 0.1-2wt.% gum such as xanthan gum, 5-60wt.% (preferably 8-40wt.%) liquid fats and oils such as salad oil and optionally a seasoning to give the objective food. |
